You may have heard these terms used interchangeably, but they are actually not the same!įrosting is known to be thick and fluffy and is commonly spread on cakes or cookies. Gel Food Coloring – You can use any color that you’d like, or mix different colors together to create the perfect shade.Ī little bit of gel color goes a long way (and won’t change the consistency!), so start with a few drops and add more if needed.Just be sure to use clear vanilla extract if you want a bright white icing. You could also substitute vanilla extract or use a mix of both. ![]()
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